The amazing Amundsen Barrel Aged Dessert in a Can series now comes in a new Pecan and Maple Pie version…
The aroma of toasted pecan nuts and caramel that this bad boy delivers would be enough to even raise a smile Paul Hollywood’s face. It is like the liquified experience of walking into a Parisian Patisserie – which let’s face it is a pretty phenomenal thing. The flavour carries all of that roastiness that the aroma promises, and there is a delicious undertone of rich biscuit which rounds off the whole desert experience perfectly. This is simply stunning and not to be missed. Save some room for desert, trust us.